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André Fays

Celles-sur-Ource · Côte des Bar

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About

Champagne André Fays is a Récoltant-Manipulant (grower-producer) established in 1973 in Celles-sur-Ource in the Côte des Bar, now run across three generations of the Fays family. The estate cultivates approximately 5 hectares of clay-limestone vineyards in the Ource valley, working with four grape varieties — Pinot Noir, Meunier, Chardonnay, and the rare Pinot Blanc — to produce a small-volume, terroir-driven range of cuvées prized for their balance and consistency.

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