Autréau de Champillon

About

Champagne Autréau de Champillon is a family-owned grower-producer (négociant-manipulant) based in the village of Champillon on the Montagne de Reims, with family roots in the area dating to 1670. Gérard Autréau began producing Champagne under the estate's own label in the early 1950s, and the house is today led by the third and fourth generations, Eric and Laurent Autréau, farming some 35 hectares of Premier Cru and Grand Cru vineyards across Champillon, Dizy, Hautvillers, Chouilly, and Aÿ. The estate is certified High Environmental Value (HVE Level 3) and Sustainable Viticulture in Champagne, producing around 800,000 bottles per year exported to over 50 countries.

From the House