Barrat-Masson

About

Champagne Barrat-Masson is a small, family-run grower-producer based in Villenauxe-la-Grande in the Sézannais sub-region of Champagne, founded by oenologist Aurélie Masson and her husband Loïc Barrat, who left their local cooperative around 2010–2013 to craft their own wines. The 7-hectare estate is farmed entirely organically (certified bio), planted predominantly with Chardonnay (90%) and Pinot Noir (10%), and produces mineral-driven, terroir-focused cuvées with minimal intervention and zero or very low dosage.

From the House