Diebolt-Vallois

About

Family-owned champagne house established in Cramant (Côte des Blancs Grand Cru) since 1959, when Jacques Diebolt and Nadia Vallois made their first harvest. The Diebolt family has been established in Cramant since the late 19th century, while the Vallois family has cultivated vines in Cuis since the 15th century. The house expanded significantly from 1978 onwards with vineyard extension and cave construction. Now in its third generation with children Ophélie, Philippine, and Guillaume continuing the family legacy. The estate works approximately 15 hectares across the Côte des Blancs and other Champagne regions, with approximately 90% Chardonnay focus, emphasizing environmental respect and natural rhythms in viticulture.

From the House